Get ready for a Cinco de Mayo fiesta with our fun-filled cooking class on Mexican sopes and huaraches! Dive into the culture, history, and vibrant world of Mexican cuisine, where you will learn to create these delicious dishes from scratch. Using fresh ingredients, authentic techniques, and a touch of fun, you'll become a kitchen superstar in no time!

Location: Warfield Hall

Cost: $25.00 per person; for Trail Operations Employees/Family Member

Date: May 5, Thursday 6 – 8 pm (Shift Friendly T,Q)

Pre-registration required.